This grand and welcoming building was built in 1884 as the Adamson Winery and sits amongst some of our 200 acres of estate grown vineyards. This country farm meets vineyard is the perfect place to enjoy great wine and company without the stuffiness sometimes found at wineries. Frog’s Leap uses cover crops, green manures and crop rotations extensively to foster bio-diversity, soil health and overall farm wellbeing.ĭry Farming – Though Frog’s Leap employs the methods of Dry Farming because of the impact it has on wine quality, the practice has been identified by the state of California as an incredible water conservation tool. The winery was relocated in 1994 when John and his family moved Frog’s Leap to the historic Red Barn in the heart of the Rutherford appellation.
#Frog leap wine where to buy series#
Thinking about the interactions within the farm ecosystem naturally leads to a series of holistic management practices that address the environmental, social, and financial aspects of the farm. Emphasis is placed on the integration of crops and livestock, recycling of nutrients, maintenance of soil, and the health and well being of crops and animals the farmer too is part of the whole. BioDynamic Practices -Biodynamic agriculturalists conceive of the farm as an organically self-contained entity with its own individuality, within which organisms are interdependent. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. The winery employs crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on the farm. Look for their new offering of Late-Harvest Riesling.Organically grown – First certified by California Certified Organic Farmers (CCOF) in 1988 Frog’s Leap has been a low-key leader in the industry for over two decades. PST via Zoom or Instagram Live to taste two different varieties of Frog’s Leap wines and hear from producers John and Rory Williams, along with a special guest from time to time. Also produced is Chardonnay, a Riesling Chardonnay blend, Rose, Cabernet Sauvignon, Zinfandel, Merlot and a little Syrah. Frogs Leap Winery You won’t want to miss the virtual offerings from Frog’s Leap Winery, as these experiences will do much more than educate you on the winery’s varietals. The results are real, and are supported by the increasing popularity of these methods by leading growers - and by the product in the bottle.įrog’s Leap flagship wine is their Rutherford Sauvignon Blanc, made in a food-friendly style that complements but doesn’t overwhelm.
Planting, pruning and harvesting are also directed with the help of the Earth’s natural cycles. These practices also encourage beneficial insects, eliminating the need for herbicides and synthetic fertilizers. By using cover crops and compost, healthy soils are created, producing complex microbial nutrients that contribute to the vines’ health and fruit quality. Flying Leap is also a full-service, direct distributor of its wines and spirits portfolio to on & off-premise wholesale customers across the United States. The 130-acre parcel is devoted to sustainable agricultural practices, using biodynamic methods that go beyond mere organic farming. Flying Leap is a committed team of Arizona family farmers, skilled winemakers & artisan distillers, and a team of passionate wine & spirits retail merchants. It was built with reclaimed lumber, painted with low-toxin paint, and uses solar and geothermal power.
The house itself is a destination as an example of environmental energy design. Cellar this powerhouse for up to 5 years, or enjoy tonight with rare steaks, roast beef or lamb. Layered and complex, this wine features aromas and flavours of chocolate, dried black plum, licorice and woodsmoke. It has the feel of a country bed & breakfast, with an open floor plan and lots of windows, comfortable chairs and a wrap-around veranda. Stags Leap Winery is more than a deer crossing. Enjoy a plated dinner featuring a whole roasted pig, interactive demo from Chef Dan Harris, with wine pairings from Frogs Leap Winery and sommelier. The Vineyard House Hospitality Center is just north of the barn and houses the offices, kitchen, reception and tasting areas of the winery. There may even be a sampling of organically grown vegetables, fresh from their gardens, for visitors to enjoy. Visitors are encouraged to wander the extensive grounds and gardens. The barn was the site of the Adamson Winery, originally built in 1884, and then refurbished 110 years later to become the home of Frog’s Leap Winery. A leaping frog sculpture sits atop the large, red-barn-inspired winery building in Rutherford near the center of Napa Valley.